BASIC BUTCHERING OF LIVESTOCK & GAME.
Pownal, VT: Storey Publications, 1991. Later printing. Paperback. 6 x 9, 206 pgs, index, glossary, b&w illustrations. Takes the mystery out of butchering - what age to butcher, how to do it, salting, smoking, tools, recipes and more. For all sorts of livestock and game. More