PLANK COOKING; The Essence of Natural Wood
Portland, OR: Frank Amato, 2004. Paperback. 6 1/2 x 9, 152 pgs, color photos thorughout, spiral bound. Covers appetizers, vegetables, seafood, fish, beef, poultry, pork, wild game and desserts. There are recipe variations for ingredient substitutions, wood selections and alternate cooking methods. More