THE EVERYDAY GOURMET; Rediscovering the Lost Art of Cooking
Chantilly, VA: The Great Courses, 2012. Hardcover. 5 1/2 x 9, 200 pgs, color photos throughout. DVD missing. Recipes and lessons from a well-known chef. More
Chantilly, VA: The Great Courses, 2012. Hardcover. 5 1/2 x 9, 200 pgs, color photos throughout. DVD missing. Recipes and lessons from a well-known chef. More
Silver City, NM: Privately Printed, 2004. Paperback. 5 1/2 x 8 1/2, plastic spiral bound, 78 pgs, color illustrations. A nice collection of all sorts of recipes submitted by parishioners. Some old-fashioned family recipes, some with a southwestern flair, all delicious. Nicely put together. More
Tucson, AZ: Centennial Elementary School. Paperback Spiral Bound. 5 1/2 x 8 1/2, 86 pgs. Nice collection of recipes, the result of a school fundraiser. More
Philadelphia: Farm Journal, Inc., 1980. Book Club. Hardcover. 5 1/2 x 8 1/2, 120 pgs, index. Favorite family dishes thoroughly tested with results you can depend upon. More
Phoenix: S.C. Toof & Co., 1984. Second printing. Paperback Spiral Bound. 6 x 9, 350 pgs, introduction by Sandra Day O'Connor. Front cover missing. Starts with title page. Back in tact. More