60-MINUTE GOURMET. Pierre Franey.


New York: Fawcett Columbine, 1979. Later printing. Paperback. 6 x 9, 339 pgs, b&w illustrations, index, introduction by Craig Claiborne. Gourmet recipes and menus that reach absolute perfection in a matter of minutes. Good+. Item #30495
ISBN: 0449901912

Price: $8.00

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