Buffalo, NY: The Sausage Maker, 2007. Third revised. Hardcover. 6 x 9 1/2, 552 pgs, b&w photos. The classic on sausage making.
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New York: Princeton Architectural Press, 2015. Reprint. Hardcover. 7 x 9, 223 pgs, b&w and color illustrations. A trusty companion for the slow and thoughtful home and the inner utilitarian in us all.
New York: Scribner, 1954. Hardcover. 5 1/2 x 8, 214 pgs, b&w photos. The story of a couple who settled in and built their home in the Matanuska Valley in the mid-20th century.
New York: Penguin Books, 1986. Paperback. 8 1/2 x 9, 167 pgs, index, color and b&w photos and illustrations throughout. A guide to designing, installing, and planting ornamental and natural water features for any garden.