MEDITERRANEAN SEAFOOD. Alan Davidson.

MEDITERRANEAN SEAFOOD.

Baton Rouge, LA: LSU Press, 1976. New, fully revised edition. Paperback. 5 x 8, 432 pgs, index, b&w illustrations. Included are 240 recipes, presented to show how the native flavour of this seafood can be achieved in British or American homes. The ingredients are given in Metric and British measure. Recipes include Suquillo de pescadores of Spain to the famous Anchoiade and Bouillabaisse of Provencal France. Binding split and one page loose. Good+. Item #23610
ISBN: 0807109738

Price: $6.00

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