A GOOD CATCH; Sustainable SEAFOOD RECIPES from Canada's Top Chefs
Vancouver, BC: Greystone Books, 2008. First edition. Paperback. 6 x 11, 186 pgs. Eating responsibly may mean including new and different foods in one's diet, but it doesn't mean having to forego flavor. This incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. Very Good+. Item #24032
Price: $15.00
See all items in
Sporting
See all items by Jill Lambert