STARTING RIGHT WITH MILK GOATS.
Charlotte, VT: Garden Way Publishing, 1974. Reprint. Paperback. 5 1/2 x 8 1/2, 138 pgs, index, b&w photos and illustrations. A goat can efficiently turn the brush, weeds and hay in your back lot into good-tasting, naturally homogenized milk, cream, butter, cheese and ice cream. Here's how to do it! Good+. Item #26677
Price: $10.00
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