PLANK COOKING; The Essence of Natural Wood
Portland, OR: Frank Amato, 2004. Paperback. 6 1/2 x 9, 152 pgs, color photos thorughout, spiral bound. Covers appetizers, vegetables, seafood, fish, beef, poultry, pork, wild game and desserts. There are recipe variations for ingredient substitutions, wood selections and alternate cooking methods. Very Good+. Item #28296
ISBN: 1571883320
Price: $5.00
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