THE EVERYDAY GOURMET; Rediscovering the Lost Art of Cooking
Chantilly, VA: The Great Courses, 2012. Hardcover. 5 1/2 x 9, 200 pgs, color photos throughout. DVD missing. Recipes and lessons from a well-known chef. Very Good+ in Very Good+ DJ. Item #28481
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See all items by C. E. C. Briwa, The Culinary Institute of America, Chef Bill, C. H. E.