High-Lonesome Books

THE EVERYDAY GOURMET; Rediscovering the Lost Art of Cooking

Briwa, C.E.C., C.H.E., Chef Bill, The Culinary Institute of America.

Chantilly, VA: The Great Courses, 2012. Hardcover. 5 1/2 x 9, 200 pgs, color photos throughout. DVD missing. Recipes and lessons from a well-known chef. Very Good+ in Very Good+ DJ. Item #28481

Price: $15.00