THE COOK'S BOOK. Howard Hillman, Shannon Ocork, Dana Shilling.

THE COOK'S BOOK.

New York: Avon, 1981. First, thus. Paperback. 6 x 9, 559 pgs, index, bibliography. NOT a cook book! An alphabetically arranged encyclopedia that tells you all you need to know about over 1,000 essential ingredients. Good+. Item #29726
ISBN: 0380767945

Price: $12.00

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