GREAT SAUSAGE RECIPES AND MEAT CURING. Rytek Kutas.

GREAT SAUSAGE RECIPES AND MEAT CURING.

Buffalo, NY: The Sausage Maker, 2007. Third revised. Hardcover. 6 x 9 1/2, 552 pgs, b&w photos. The classic on sausage making. Very Good+. Item #30243
ISBN: 9780025668607

Price: $20.00

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