BACKCOUNTRY COOKING; From Pack to Plate in 10 Minutes
Seattle: Mountaineers, 1999. Second printing. Paperback. 7 x 9, 175 pgs, index, b&w photos. Covers the basics about ingredients, "fast food" and fuel efficiency, dehydrating and backcountry baking, plus expert advice on planning and packing. Very Good. Item #30338
ISBN: 0898865514
Price: $10.00
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Outdoor & Miscellaneous
See all items by Dorcas S. Miller