ALL ABOUT HOME BAKING.

ALL ABOUT HOME BAKING.

New York: General Foods Corporation, 1935. Third edition. Hardcover. 6 x 9, 144 pgs, b&w photos. This is avenerable old cookbook which appeared in 1933 with probably over 300 recipes from Swans Down Angel Food Cake to Cream Scones. There is an initial section of 23 basic recipes complete with step-by-step recipes followed by an excellent collection of recipes for cakes, cookies, pastries, biscuits, muffins and party foods. Very Good. Item #30958

Price: $10.00

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