THE NORDIC COOKBOOK. Magnus Nilsson.

THE NORDIC COOKBOOK.

New York: Phaidon Press, Inc., 2015. First edition. Hardcover. 7 x 11, 768 pgs, color photos throughout. Illustrated with the personal photography of this internationally acclaimed chef/author, this cookbook unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Includes more than 700 authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden;. Very Good+. Item #30974
ISBN: 09780714868721

Price: $40.00

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