LAMB SLAUGHTERING, CUTTING, PRESERVING AND COOKING ON THE FARM.
Washington DC: U.S. Gov't Printing Office, 1977. Paperback. 6 x 9, 40 pgs, b&w photos and drawings. Government guide book to raising and caring for lambs. Slight wrinkling at bottom edge. Good. Item #31795
Price: $10.00
See all items in
Country Living
See all items by H. Russell Cross, et. al