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Baton Rouge, LA: LSU Press, 1976. New, fully revised edition. Paperback. 5 x 8, 432 pgs, index, b&w illustrations. Included are 240 recipes, presented to show how the native flavour of this seafood can be achieved in British or American homes. The ingredients are given in Metric and British measure...
Italy: Fillipachi Publishing, 2004. Hardcover. 9 x 11, 215 pgs, color photos throughout. An unprecedented glimpse of some of the world's most intriguing collections. Art and antiques experts, designers and couturiers, world travelers, artists and entrepreneurs generously opened their doors for a rare view of the collector's world.
New York: Quadrangle/New York Times Book Co., 1975. Hardcover. 6 1/2 x 9 1/2, 282 pgs, b&w photos and color illustrations. A good all-around gardening book to help you grow your own vegetables, savor fresh picked flavor, watch your food bills shrink, and know the pleasure of growing and eating your own food.
New York: Skyhorse Publishing, 2010. Paperback. 6 x 9, 230 pgs, index, color photos throughout. Complete guide to building without the hassle of a construction crew or outrageous costs. This ultimate resource includes photos and diagrams, and covers the steps to constructing the cabin you've always wanted such as: Selecting...
Anchorage, AK: Published/Printed by the author, 1987. Paperback. 5 1/2 x 8 1/2, 112 pgs. Inscribed to the previous owner. Wonderful cookbook of mostly seafood recipes, including: Halibut; White Fish; Salmon; Crab; Shrimp; & Clams. Also recipes for Pickling, Sauces & Batters. Hard to find this first edition.